Take a look at our weekly menu. Our chef draws inspiration from Italian recipes and cooks delicious dishes for you every week in our cosy restaurant.
Prawns sautéed with garlic and chilli on pumpkin carpaccio and rocket
Spaghetti Tartufo with fresh truffle and shaved Parmesan in butter-truffle sauce
Penne with beef strips and chanterelles
Tagliatelle with fresh salmon and rocket
Risotto with pumpkin and pear in Gorgonzola sauce
Gorgonzola Pizza with tomato sauce and Parma ham
Pizza with tomato sauce, mozzarella, spinach, ham, and spicy mushrooms
Pizza with tomato sauce, mozzarella, salami, and ham
Homemade Pistachio Tiramisu
Aperitivo: Martini Spritz
with sautéed chanterelles, bacon, and onions
mixed salad with sautéed chanterelles and olives
in white wine sauce, with chanterelles and bacon
in cream sauce, with chanterelles, porcini, and mushrooms
with sautéed chanterelles, cherry tomatoes, leek, and fresh truffle
with chanterelles, onions, and Tyrolean bacon
with chanterelles, spaghetti aglio olio, and a side salad